The Winery Avô Artur is one of the best wineries to follow in Dão.. It offers 2 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Avô Artur wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Avô Artur wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Avô Artur wines with technical and enological descriptions.
How Winery Avô Artur wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork tongue with bacon and onions, lamb tagine with prunes or rabbit with hunter's sauce.
In the mouth the red wine of Winery Avô Artur. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Avô Artur.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
