The Winery Abrunhal of Dão of Beiras
The Winery Abrunhal is one of the best wineries to follow in Dão.. It offers 0 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Abrunhal wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Abrunhal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Abrunhal wines with technical and enological descriptions.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Abrunhal.
Mondeuse noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mondeuse noir can be found in many vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhône Valley, Beaujolais.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Decanter hosted its first tasting for the monthly event series Taste with the Experts last month at its very own Tasting Suite in London’s Paddington. Host Andy Howard MW guided 12 guests through an exclusive blind tasting of the Médoc Grand Cru Classé 2017, often described as a ‘forgotten vintage’ but one that produced a wonderful array of wines that are already approachable and more than deserve their place on tables and in cellars. The event was a very special evening giving Decan ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.