The Winery Aldeia de Irmãos of Dão of Beiras

Winery Aldeia de Irmãos - Reserva Tinto
The winery offers 3 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Beiras.
It is located in Dão in the region of Beiras

The Winery Aldeia de Irmãos is one of the best wineries to follow in Dão.. It offers 3 wines for sale in of Dão to come and discover on site or to buy online.

Top Winery Aldeia de Irmãos wines

Looking for the best Winery Aldeia de Irmãos wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aldeia de Irmãos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aldeia de Irmãos wines with technical and enological descriptions.

The top red wines of Winery Aldeia de Irmãos

Food and wine pairings with a red wine of Winery Aldeia de Irmãos

How Winery Aldeia de Irmãos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini with port sauce, leg of lamb with garlic and rosemary or roast duck breast stuffed with porcini mushrooms and chanterelles.

The grape varieties most used in the red wines of Winery Aldeia de Irmãos.

  • Touriga Nacional
  • Tinta Roriz
  • Alfrocheiro Preto
  • Jaen

Discovering the wine region of Dão

The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Aldeia de Irmãos and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Join Decanter’s Champagne Krug masterclass in New York

Decanter Fine Wine Encounter NYC is a one day event on Saturday 18th June bringing together prestigious wine producers and aficionados from around the globe in one of the world’s greatest cities – New York. We have curated a fantastic line-up of masterclasses which guests can participate in throughout the day and we’re very excited to host a unique Champagne masterclass with Krug – an opportunity to taste and converse with winemaker Jérôme Jacoillot from the renowned Champagne house. ...

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.