Looking for a good wine of Távora-Varosa of Beiras among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Távora-Varosa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Távora-Varosa with technical and enological descriptions.
Want to buy a red wine of Távora-Varosa cheap or sell a red wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Távora-Varosa go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), lamb keftas or prime rib with chervil butter.
On the nose the red wine of the region of Távora-Varosa. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth. In the mouth the red wine of the region of Távora-Varosa. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Távora-Varosa.
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
In the mouth of Távora-Varosa is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Távora-Varosa, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Távora-Varosa go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Want to buy a white wine of Távora-Varosa cheap or sell a white wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Távora-Varosa go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken chop suey, beet and goat aperitif verrines or fried rice with chicken (khao phad kai - thai recipe).
On the nose the white wine of the region of Távora-Varosa. often reveals types of flavors of apples, tree fruit or orange and sometimes also flavors of earth, citrus fruit or microbio. In the mouth the white wine of the region of Távora-Varosa. is a powerful with a nice freshness.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Távora-Varosa.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Távora-Varosa cheap or sell a sparkling wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Távora-Varosa go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of picadillo, italian stuffed chicken or spaghetti squash with cream and bacon.
On the nose the sparkling wine of the region of Távora-Varosa. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of vanilla, pear or toasty.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Távora-Varosa.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Want to buy a pink wine of Távora-Varosa cheap or sell a pink wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Távora-Varosa go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with onions chinese style or savoyard crust or cheese crust.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Távora-Varosa.
Want to buy a sweet wine of Távora-Varosa cheap or sell a sweet wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Távora-Varosa go well with generally quite well with dishes of beef, veal or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, veal roast casserole or croque madame.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Távora-Varosa.
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
