Looking for a good wine of Távora-Varosa of Beiras among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Távora-Varosa. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Távora-Varosa with technical and enological descriptions.
Want to buy a red wine of Távora-Varosa cheap or sell a red wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Távora-Varosa go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, ramadan berber soup (harira) or duck breast with orange sauce.
On the nose the red wine of the region of Távora-Varosa. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth. In the mouth the red wine of the region of Távora-Varosa. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Távora-Varosa.
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
In the mouth of Távora-Varosa is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Távora-Varosa, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Távora-Varosa go well with generally quite well with dishes of beef, mature and hard cheese or pork.
Want to buy a white wine of Távora-Varosa cheap or sell a white wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Távora-Varosa go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp curry (reunionese recipe), beet hummus dip or fillet of pollock with mushrooms in white wine sauce.
On the nose the white wine of the region of Távora-Varosa. often reveals types of flavors of apples, tree fruit or orange and sometimes also flavors of earth, citrus fruit or microbio. In the mouth the white wine of the region of Távora-Varosa. is a powerful with a nice freshness.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Távora-Varosa.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Want to buy a sparkling wine of Távora-Varosa cheap or sell a sparkling wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Távora-Varosa go well with generally quite well with dishes of beef, mature and hard cheese or pork such as recipes of piglet shoulder with melting baked apples, salted cake with bacon, comté and onion or chicken blanquette.
On the nose the sparkling wine of the region of Távora-Varosa. often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of vanilla, pear or toasty.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Távora-Varosa.
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
Want to buy a pink wine of Távora-Varosa cheap or sell a pink wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Távora-Varosa go well with generally quite well with dishes of beef or mature and hard cheese such as recipes of tibs (ethiopia) or ravioles from champsaur.
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Távora-Varosa.
Want to buy a sweet wine of Távora-Varosa cheap or sell a sweet wine of Távora-Varosa at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Távora-Varosa go well with generally quite well with dishes of beef, veal or pork such as recipes of baked marrow bones, roast pork with onions and honey or savoyard pizza (cream base).
A wine route planned in the region of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Távora-Varosa.
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
