Winery Quinta Da BarrocaRegional Terras de Cister Tinto
Red wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Regional Terras de Cister Tinto from the Winery Quinta Da Barroca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Terras de Cister Tinto of Winery Quinta Da Barroca in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Regional Terras de Cister Tinto
Pairings that work perfectly with Regional Terras de Cister Tinto
Original food and wine pairings with Regional Terras de Cister Tinto
The Regional Terras de Cister Tinto of Winery Quinta Da Barroca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), giouvetsi (greek dish) or fillet of venison.
Details and technical informations about Winery Quinta Da Barroca's Regional Terras de Cister Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Regional Terras de Cister Tinto from Winery Quinta Da Barroca are 2013, 0, 2009, 2014
Informations about the Winery Quinta Da Barroca
The Winery Quinta Da Barroca is one of of the world's greatest estates. It offers 11 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Closed
A flat wine that does not express its aromas.
