Winery Quinta Da BarrocaRegional Terras de Cister Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Regional Terras de Cister Branco from the Winery Quinta Da Barroca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Regional Terras de Cister Branco of Winery Quinta Da Barroca in the region of Beiras is a with a nice freshness.
Food and wine pairings with Regional Terras de Cister Branco
Pairings that work perfectly with Regional Terras de Cister Branco
Original food and wine pairings with Regional Terras de Cister Branco
The Regional Terras de Cister Branco of Winery Quinta Da Barroca matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, parmesan crisps or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Quinta Da Barroca's Regional Terras de Cister Branco.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Regional Terras de Cister Branco from Winery Quinta Da Barroca are 0
Informations about the Winery Quinta Da Barroca
The Winery Quinta Da Barroca is one of of the world's greatest estates. It offers 11 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
