Winery MurganheiraChardonnay Bruto
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Bruto of the Winery Murganheira is in the top 10 of wines of Távora-Varosa.
Wine flavors and olphactive analysis
On the nose the Chardonnay Bruto of Winery Murganheira in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit.
Food and wine pairings with Chardonnay Bruto
Pairings that work perfectly with Chardonnay Bruto
Original food and wine pairings with Chardonnay Bruto
The Chardonnay Bruto of Winery Murganheira matches generally quite well with dishes of shellfish, appetizers and snacks or aperitif such as recipes of shrimp and chorizo risotto, christmas boots in knacki or goat's cheese sandwich with honey.
Details and technical informations about Winery Murganheira's Chardonnay Bruto.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Bruto from Winery Murganheira are 2010, 2015, 0, 2014 and 2008.
Informations about the Winery Murganheira
The Winery Murganheira is one of of the world's greatest estates. It offers 37 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
