The Winery Murganheira is one of the largest wineries in the world. It offers 38 wines for sale in of Távora-Varosa to come and discover on site or to buy online.
Looking for the best Winery Murganheira wines in Távora-Varosa among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Murganheira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Murganheira wines with technical and enological descriptions.
How Winery Murganheira wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta shells, melon and cucumber gazpacho or fish fingers for dummies.
On the nose the white wine of Winery Murganheira. often reveals types of flavors of apples, tree fruit. In the mouth the white wine of Winery Murganheira. is a with a nice freshness.
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
In the mouth of Távora-Varosa is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Távora-Varosa, producing 58 different wines in conventional, organic and biodynamic agriculture. The wines of Távora-Varosa go well with generally quite well with dishes of beef, mature and hard cheese or pork.
How Winery Murganheira wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew to be prepared the day before, marinated leg of lamb with herbs or rabbit legs with mushrooms.
On the nose the red wine of Winery Murganheira. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Murganheira. is a powerful with a nice balance between acidity and tannins.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Murganheira wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of chili con carne, pork roll with mustard or bacalhau a bras (portuguese cod).
On the nose the sparkling wine of Winery Murganheira. often reveals types of flavors of citrus, earth or red fruit and sometimes also flavors of tropical fruit, citrus fruit or spices.
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
How Winery Murganheira wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of beef tenderloin wellington, veal shank with mushrooms or baked bread (tomato, mushroom, ham, cheese).
How Winery Murganheira wines pair with each other generally quite well with dishes of beef such as recipes of adapted vietnamese fondue.
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
Planning a wine route in the of Távora-Varosa? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Murganheira.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
