Winery MurganheiraTouriga Nacional Blanc de Noirs Bruto
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
The Touriga Nacional Blanc de Noirs Bruto of the Winery Murganheira is in the top 5 of wines of Távora-Varosa.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional Blanc de Noirs Bruto of Winery Murganheira in the region of Beiras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Touriga Nacional Blanc de Noirs Bruto
Pairings that work perfectly with Touriga Nacional Blanc de Noirs Bruto
Original food and wine pairings with Touriga Nacional Blanc de Noirs Bruto
The Touriga Nacional Blanc de Noirs Bruto of Winery Murganheira matches generally quite well with dishes of beef or mature and hard cheese such as recipes of kig ar farz breton or croque monsieur with 4 cheeses.
Details and technical informations about Winery Murganheira's Touriga Nacional Blanc de Noirs Bruto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional Blanc de Noirs Bruto from Winery Murganheira are 2007, 2010, 2009, 2015 and 0.
Informations about the Winery Murganheira
The Winery Murganheira is one of of the world's greatest estates. It offers 35 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
