Winery DecisãoColheita Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Colheita Tinto of the Winery Decisão is in the top 30 of wines of Távora-Varosa.
Taste structure of the Colheita Tinto from the Winery Decisão
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Tinto of Winery Decisão in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colheita Tinto
Pairings that work perfectly with Colheita Tinto
Original food and wine pairings with Colheita Tinto
The Colheita Tinto of Winery Decisão matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with tomato, lamb in a crown with spring vegetables or rabbit with green olives.
Details and technical informations about Winery Decisão's Colheita Tinto.
Discover the grape variety: Robin noir
Light, simple reds with a pale ruby robe, soft tannins and an airy palate, with modest red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of French vineyards. Rare French black grape, once grown in the centre-east.
Last vintages of this wine
The best vintages of Colheita Tinto from Winery Decisão are 2014, 0, 2009
Informations about the Winery Decisão
The Winery Decisão is one of of the world's greatest estates. It offers 3 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
