Winery Casa de VinhagoPoiesis Reserva Touriga Nacional
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Poiesis Reserva Touriga Nacional of the Winery Casa de Vinhago is in the top 20 of wines of Távora-Varosa.
Taste structure of the Poiesis Reserva Touriga Nacional from the Winery Casa de Vinhago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poiesis Reserva Touriga Nacional of Winery Casa de Vinhago in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poiesis Reserva Touriga Nacional
Pairings that work perfectly with Poiesis Reserva Touriga Nacional
Original food and wine pairings with Poiesis Reserva Touriga Nacional
The Poiesis Reserva Touriga Nacional of Winery Casa de Vinhago matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of borscht (russia), lamb tagine with honey and dried fruits or quick duck breast with honey.
Details and technical informations about Winery Casa de Vinhago's Poiesis Reserva Touriga Nacional.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Poiesis Reserva Touriga Nacional from Winery Casa de Vinhago are 2013, 2015, 2016, 2014 and 0.
Informations about the Winery Casa de Vinhago
The Winery Casa de Vinhago is one of of the world's greatest estates. It offers 8 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
Smallest DOC in Portugal (~3,500 ha) between the Douro and the Dão, first delimited region for sparkling wines in the country, altitude vineyards 500–900 m on granite soils. Traditional-method sparkling wines are the signatures: Malvasia Fina, Cerceal, Chardonnay and Pinot Noir in fine cuvées with notes of green apple, citrus, brioche, white flowers and a mineral touch, elegant bubble and altitude freshness. Touriga Nacional and Tinta Roriz in still reds. Fine Portuguese bubbles.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
