
Winery Casa de VinhagoPoiesis Reserva Touriga Nacional
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Poiesis Reserva Touriga Nacional of the Winery Casa de Vinhago is in the top 20 of wines of Távora-Varosa.
Taste structure of the Poiesis Reserva Touriga Nacional from the Winery Casa de Vinhago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poiesis Reserva Touriga Nacional of Winery Casa de Vinhago in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poiesis Reserva Touriga Nacional
Pairings that work perfectly with Poiesis Reserva Touriga Nacional
Original food and wine pairings with Poiesis Reserva Touriga Nacional
The Poiesis Reserva Touriga Nacional of Winery Casa de Vinhago matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, shish kebab or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Casa de Vinhago's Poiesis Reserva Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Poiesis Reserva Touriga Nacional from Winery Casa de Vinhago are 2013, 2015, 2016, 2014 and 0.
Informations about the Winery Casa de Vinhago
The Winery Casa de Vinhago is one of of the world's greatest estates. It offers 8 wines for sale in the of Távora-Varosa to come and discover on site or to buy online.
The wine region of Távora-Varosa
The wine region of Távora-Varosa is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Murganheira or the Domaine Murganheira produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Távora-Varosa are Touriga nacional, Touriga franca and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Távora-Varosa often reveals types of flavors of apples, spices or black fruit and sometimes also flavors of red fruit, raspberry or strawberries.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.













