Winery Casa de VinhagoPoiesis Selection Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Poiesis Selection Tinto of the Winery Casa de Vinhago is in the top 20 of wines of Beiras.
Taste structure of the Poiesis Selection Tinto from the Winery Casa de Vinhago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poiesis Selection Tinto of Winery Casa de Vinhago in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poiesis Selection Tinto
Pairings that work perfectly with Poiesis Selection Tinto
Original food and wine pairings with Poiesis Selection Tinto
The Poiesis Selection Tinto of Winery Casa de Vinhago matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb mouse confit in wine or rabbit good woman.
Details and technical informations about Winery Casa de Vinhago's Poiesis Selection Tinto.
Discover the grape variety: Tinta Barroca
Intensely coloured, warm reds, sun-drenched with generous alcohol, with aromas of red and black candied fruits, plum, gentle spices and cocoa notes. Ripe tannins and a broad palate. Traditional partner of touriga nacional and touriga franca in the blends of great Port wines (especially Tawny and Ruby) and modern dry Douro DOC. Native Portuguese variety from the Douro and Trás-os-Montes.
Last vintages of this wine
The best vintages of Poiesis Selection Tinto from Winery Casa de Vinhago are 2015, 2013, 2014, 0 and 2011.
Informations about the Winery Casa de Vinhago
The Winery Casa de Vinhago is one of of the world's greatest estates. It offers 8 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
