Winery Casa de VinhagoPoiesis Selection Tinto
Red wine
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Poiesis Selection Tinto of the Winery Casa de Vinhago is in the top 20 of wines of Beiras.
Taste structure of the Poiesis Selection Tinto from the Winery Casa de Vinhago
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poiesis Selection Tinto of Winery Casa de Vinhago in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Poiesis Selection Tinto
Pairings that work perfectly with Poiesis Selection Tinto
Original food and wine pairings with Poiesis Selection Tinto
The Poiesis Selection Tinto of Winery Casa de Vinhago matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, chaouia lamb or cassoulet of yesteryear.
Details and technical informations about Winery Casa de Vinhago's Poiesis Selection Tinto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Poiesis Selection Tinto from Winery Casa de Vinhago are 2015, 2013, 2014, 2011
Informations about the Winery Casa de Vinhago
The Winery Casa de Vinhago is one of of the world's greatest estates. It offers 8 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Hautain (en)
Pruning of the vine in height.
