Winery CantanhedeForal de Cantanhede Gold Edition Grande Reserva Baga
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Foral de Cantanhede Gold Edition Grande Reserva Baga of the Winery Cantanhede is in the top 10 of wines of Beiras.
Taste structure of the Foral de Cantanhede Gold Edition Grande Reserva Baga from the Winery Cantanhede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Foral de Cantanhede Gold Edition Grande Reserva Baga of Winery Cantanhede in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Foral de Cantanhede Gold Edition Grande Reserva Baga of Winery Cantanhede in the region of Beiras often reveals types of flavors of earth, black fruit.
Food and wine pairings with Foral de Cantanhede Gold Edition Grande Reserva Baga
Pairings that work perfectly with Foral de Cantanhede Gold Edition Grande Reserva Baga
Original food and wine pairings with Foral de Cantanhede Gold Edition Grande Reserva Baga
The Foral de Cantanhede Gold Edition Grande Reserva Baga of Winery Cantanhede matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, baked lamb neck on a bed of vegetables and grapes or whole duck casserole with white wine.
Details and technical informations about Winery Cantanhede's Foral de Cantanhede Gold Edition Grande Reserva Baga.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Foral de Cantanhede Gold Edition Grande Reserva Baga from Winery Cantanhede are 2011, 0, 2009
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's greatest estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
