Winery CantanhedeAtlantic Vineyards Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Atlantic Vineyards Branco from the Winery Cantanhede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atlantic Vineyards Branco of Winery Cantanhede in the region of Beiras is a with a nice freshness.
Food and wine pairings with Atlantic Vineyards Branco
Pairings that work perfectly with Atlantic Vineyards Branco
Original food and wine pairings with Atlantic Vineyards Branco
The Atlantic Vineyards Branco of Winery Cantanhede matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, aperitif puff pastries (cheese matches, puff pastries with... or seafood stew.
Details and technical informations about Winery Cantanhede's Atlantic Vineyards Branco.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Atlantic Vineyards Branco from Winery Cantanhede are 2015, 0, 2017
Informations about the Winery Cantanhede
The Winery Cantanhede is one of of the world's great estates. It offers 92 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.
