Winery PinhelCelebração 65º Reserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Celebração 65º Reserva from the Winery Pinhel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Celebração 65º Reserva of Winery Pinhel in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Celebração 65º Reserva
Pairings that work perfectly with Celebração 65º Reserva
Original food and wine pairings with Celebração 65º Reserva
The Celebração 65º Reserva of Winery Pinhel matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, grilled lamb shoulder with spices and honey or potjevleesch.
Details and technical informations about Winery Pinhel's Celebração 65º Reserva.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Celebração 65º Reserva from Winery Pinhel are 2014, 2017, 2015
Informations about the Winery Pinhel
The Winery Pinhel is one of of the world's greatest estates. It offers 28 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
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The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.