
Winery Luis PatoBaga Beiras Quinta do Ribeirinho Pé Franco
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Baga Beiras Quinta do Ribeirinho Pé Franco of the Winery Luis Pato is in the top 10 of wines of Beiras.

Taste structure of the Baga Beiras Quinta do Ribeirinho Pé Franco from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga Beiras Quinta do Ribeirinho Pé Franco of Winery Luis Pato in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baga Beiras Quinta do Ribeirinho Pé Franco of Winery Luis Pato in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baga Beiras Quinta do Ribeirinho Pé Franco
Pairings that work perfectly with Baga Beiras Quinta do Ribeirinho Pé Franco
Original food and wine pairings with Baga Beiras Quinta do Ribeirinho Pé Franco
The Baga Beiras Quinta do Ribeirinho Pé Franco of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb with vermicelli or rabbit with green olives.
Details and technical informations about Winery Luis Pato's Baga Beiras Quinta do Ribeirinho Pé Franco.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Baga Beiras Quinta do Ribeirinho Pé Franco from Winery Luis Pato are 2007, 2012, 2010, 2001 and 1997.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's greatest estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.














