Winery Luis PatoBaga Beiras Quinta do Ribeirinho Pé Franco
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Baga Beiras Quinta do Ribeirinho Pé Franco of the Winery Luis Pato is in the top 10 of wines of Beiras.
Taste structure of the Baga Beiras Quinta do Ribeirinho Pé Franco from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baga Beiras Quinta do Ribeirinho Pé Franco of Winery Luis Pato in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baga Beiras Quinta do Ribeirinho Pé Franco of Winery Luis Pato in the region of Beiras often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Baga Beiras Quinta do Ribeirinho Pé Franco
Pairings that work perfectly with Baga Beiras Quinta do Ribeirinho Pé Franco
Original food and wine pairings with Baga Beiras Quinta do Ribeirinho Pé Franco
The Baga Beiras Quinta do Ribeirinho Pé Franco of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, stuffed zucchini with merguez, beef and spices or rabbit italian style.
Details and technical informations about Winery Luis Pato's Baga Beiras Quinta do Ribeirinho Pé Franco.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Baga Beiras Quinta do Ribeirinho Pé Franco from Winery Luis Pato are 2007, 2012, 2010, 2001 and 1997.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's greatest estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
