Winery Luis PatoBeiras Vinhas Velhas Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Beiras Vinhas Velhas Branco from the Winery Luis Pato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beiras Vinhas Velhas Branco of Winery Luis Pato in the region of Beiras is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Beiras Vinhas Velhas Branco of Winery Luis Pato in the region of Beiras often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Beiras Vinhas Velhas Branco
Pairings that work perfectly with Beiras Vinhas Velhas Branco
Original food and wine pairings with Beiras Vinhas Velhas Branco
The Beiras Vinhas Velhas Branco of Winery Luis Pato matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, tuna spread or couscous from the sea.
Details and technical informations about Winery Luis Pato's Beiras Vinhas Velhas Branco.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Beiras Vinhas Velhas Branco from Winery Luis Pato are 1991, 2019, 2018, 2017 and 2003.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's greatest estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Botrytis
Fungus that causes grape rot.
