Winery Luis PatoBairrada Vinha Pan
Red wine
This wine is composed of 100% of the grape variety Baga.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Bairrada Vinha Pan of the Winery Luis Pato is in the top 80 of wines of Bairrada.
Taste structure of the Bairrada Vinha Pan from the Winery Luis Pato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bairrada Vinha Pan of Winery Luis Pato in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Bairrada Vinha Pan of Winery Luis Pato in the region of Beiras often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blueberry or minerality.
Food and wine pairings with Bairrada Vinha Pan
Pairings that work perfectly with Bairrada Vinha Pan
Original food and wine pairings with Bairrada Vinha Pan
The Bairrada Vinha Pan of Winery Luis Pato matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon in the oven of nanou, lamb curl or venison stew.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Bairrada Vinha Pan from Winery Luis Pato are 1996, 1995, 1997, 2003 and 2000.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's greatest estates. It offers 70 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
