Winery AliançaAlabastro Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alabastro Tinto from the Winery Aliança
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alabastro Tinto of Winery Aliança in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Alabastro Tinto of Winery Aliança in the region of Alentejano often reveals types of flavors of cherry, oaky or coffee and sometimes also flavors of plum, black fruits or dark fruit.
Food and wine pairings with Alabastro Tinto
Pairings that work perfectly with Alabastro Tinto
Original food and wine pairings with Alabastro Tinto
The Alabastro Tinto of Winery Aliança matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish tail with white butter, navarin of lamb or chicken in sauce.
Details and technical informations about Winery Aliança's Alabastro Tinto.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Alabastro Tinto from Winery Aliança are 2006, 2018, 2004, 2017 and 2016.
Informations about the Winery Aliança
The Winery Aliança is one of of the world's great estates. It offers 116 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
