Winery Luis PatoBruto Baga Casta
Sparkling wine
This wine is composed of 100% of the grape variety Baga.
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Bruto Baga Casta of Winery Luis Pato in the region of Beiras often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cheese, yeast or earth.
Food and wine pairings with Bruto Baga Casta
Pairings that work perfectly with Bruto Baga Casta
Original food and wine pairings with Bruto Baga Casta
The Bruto Baga Casta of Winery Luis Pato matches generally quite well with dishes of pork such as recipes of boeuf en daube.
Details and technical informations about Winery Luis Pato's Bruto Baga Casta.
Discover the grape variety: Baga
Structured and tannic reds with a deep colour and high acidity, on aromas of black cherry, blackberry, plum, spices, leather, tobacco and mineral notes. Tannic and late-ripening, it requires long ageing to round out, then offers fine keeping potential. The absolute star of Bairrada DOC in central Portugal (clay-limestone baga soils), also made as traditional method sparkling wines and taut rosés. Native Portuguese variety, long underrated and now rehabilitated.
Last vintages of this wine
The best vintages of Bruto Baga Casta from Winery Luis Pato are 2015, 2013, 2012, 2014 and 2011.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Frank
Said of a wine that is open and delivers itself immediately, and whose clarity excludes any defect.
