Winery Luis PatoBruto Baga Casta
Sparkling wine
This wine is composed of 100% of the grape variety Baga.
This wine generally goes well with pork
Wine flavors and olphactive analysis
On the nose the Bruto Baga Casta of Winery Luis Pato in the region of Beiras often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cheese, yeast or earth.
Food and wine pairings with Bruto Baga Casta
Pairings that work perfectly with Bruto Baga Casta
Original food and wine pairings with Bruto Baga Casta
The Bruto Baga Casta of Winery Luis Pato matches generally quite well with dishes of pork such as recipes of beef carrots.
Details and technical informations about Winery Luis Pato's Bruto Baga Casta.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Bruto Baga Casta from Winery Luis Pato are 2015, 2013, 2012, 2014 and 2011.
Informations about the Winery Luis Pato
The Winery Luis Pato is one of of the world's great estates. It offers 70 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
