The Winery Luis Pato is one of the largest wineries in the world. It offers 67 wines for sale in of Beiras to come and discover on site or to buy online.
Looking for the best Winery Luis Pato wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luis Pato wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luis Pato wines with technical and enological descriptions.
How Winery Luis Pato wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade italian lasagna, risotto of penne with chorizo and merguez or veal head with vinaigrette.
On the nose the red wine of Winery Luis Pato. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, minerality or red fruit. In the mouth the red wine of Winery Luis Pato. is a powerful with a nice balance between acidity and tannins.
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão.
Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.
The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys.
Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.
How Winery Luis Pato wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the secrets of croque-monsieur, fresh salmon risotto or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Luis Pato. often reveals types of flavors of cherry, strawberries or raspberry and sometimes also flavors of cheese, yeast or earth.
Most certainly Portuguese.
How Winery Luis Pato wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, chicken skewers with curry and lemon or skewers of marinated white fish.
On the nose the white wine of Winery Luis Pato. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, peach or green apple. In the mouth the white wine of Winery Luis Pato. is a powerful with a nice freshness.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Luis Pato wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb curl or rack of lamb with herbs.
On the nose the sweet wine of Winery Luis Pato. often reveals types of flavors of non oak, oak or dried fruit. In the mouth the sweet wine of Winery Luis Pato. is a powerful mainly marked by the residual sugar.
How Winery Luis Pato wines pair with each other generally quite well with dishes of pork such as recipes of simple pork roast.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luis Pato.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
