The Winery Adega Cooperativa Silgueiros is one of the best wineries to follow in Beiras.. It offers 28 wines for sale in of Beiras to come and discover on site or to buy online.
Looking for the best Winery Adega Cooperativa Silgueiros wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Cooperativa Silgueiros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Cooperativa Silgueiros wines with technical and enological descriptions.
How Winery Adega Cooperativa Silgueiros wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb roast with lavender or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Winery Adega Cooperativa Silgueiros. often reveals types of flavors of black fruit, earth or oak. In the mouth the red wine of Winery Adega Cooperativa Silgueiros. is a powerful with a nice balance between acidity and tannins.
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão.
Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.
The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys.
Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.
How Winery Adega Cooperativa Silgueiros wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with parsley, tempura of vegetables and quick or braids of sole and salmon with morels.
In the mouth the white wine of Winery Adega Cooperativa Silgueiros. is a with a nice freshness.
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
How Winery Adega Cooperativa Silgueiros wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef with caramelized onion or 4 cheese fondue.
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Cooperativa Silgueiros.
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Claude took over Champagne Taittinger, which was founded by his father Pierre Taittinger in 1932, in 1960 following the death of his brother, François. He served first as managing director and then president of the company until 2005. During his tenure, he grew Champagne Taittinger from a niche label into a brand with international scale. Moreover, as one of the pioneers of the broader Champagne category’s international success during the 20th century, Claude has been credited with taking France ...
Decanter held its first US event a few days ago – a Fine Wine Encounter featuring some 50 highly prestigious names who brought their most iconic bottles, four expert masterclasses and a chance to sample a selection of DWWA award-winning wines. The venue was Manhatta, a restaurant and events space in New York’s Financial District, which has the advantage of being on the 60th floor, affording jaw-dropping views across the city and the rivers, with a birds-eye view of the Statue of Liberty and a ra ...
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
