The Winery Adega da Covilha is one of the best wineries to follow in Beiras.. It offers 28 wines for sale in of Beiras to come and discover on site or to buy online.
Looking for the best Winery Adega da Covilha wines in Beiras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega da Covilha wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega da Covilha wines with technical and enological descriptions.
How Winery Adega da Covilha wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kamounia : tunisian beef stew, one pot pasta with creamy chicken farfalle or duck breast with orange sauce.
On the nose the red wine of Winery Adega da Covilha. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit. In the mouth the red wine of Winery Adega da Covilha. is a powerful with a nice balance between acidity and tannins.
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
Beiras is relatively wide, as Portuguese regions go, and stretches from the Atlantic coast right to the border with Spain (about 100 miles/160km). It was traditionally a single region, but was later split into Beira Litoral (coastal Beira) and Beira Interior (inland Beira). The region encompasses several DOC (Denominação de Origem Controlada) titles, among them Bairrada, Beira Interior and the famous Dão.
Terroir varies greatly in the Beiras region, which touches both sides of Portugal and takes in coastline, rivers, valleys, lakes, plateaux and low mountains.
The same is true of the Climate – although heavily influenced by the Atlantic in the maritime west, the continental draw of Spain's hot, DryCenter is strong in the east. In the west are the sandier soils of the coast, slightly inland are the limestone and clays of Bairrada, and the center has the alluvial soils of the Dão, Mondego and Ceira river valleys.
Baga is arguably the most important red wine grape in Beira. It typically makes up the lion's share of red wines, particularly in Bairrada, where it accounts for more than three-quarters of the red plantings.
How Winery Adega da Covilha wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of slow-cooked fillet of beef, lamb curry with coconut milk or delicious marinated pork chops.
How Winery Adega da Covilha wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels carbonara, goat's cheese sandwich with honey or flounder fillets with parsley.
In the mouth the white wine of Winery Adega da Covilha. is a powerful with a nice freshness.
Said of a wine with a full and expressive nose, generally at its peak.
Planning a wine route in the of Beiras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega da Covilha.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
