Winery Adega da CovilhaPia Fino Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pia Fino Reserva from the Winery Adega da Covilha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pia Fino Reserva of Winery Adega da Covilha in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Pia Fino Reserva
Pairings that work perfectly with Pia Fino Reserva
Original food and wine pairings with Pia Fino Reserva
The Pia Fino Reserva of Winery Adega da Covilha matches generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, tuscan linguine or veal axoa (basque country).
Details and technical informations about Winery Adega da Covilha's Pia Fino Reserva.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Pia Fino Reserva from Winery Adega da Covilha are 2010
Informations about the Winery Adega da Covilha
The Winery Adega da Covilha is one of of the world's greatest estates. It offers 27 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
