Winery Adega da CovilhaAdega Nova Jeropiga
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Adega Nova Jeropiga
Pairings that work perfectly with Adega Nova Jeropiga
Original food and wine pairings with Adega Nova Jeropiga
The Adega Nova Jeropiga of Winery Adega da Covilha matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, grilled leg of lamb marinated in aromatic oil or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Adega da Covilha's Adega Nova Jeropiga.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Adega Nova Jeropiga from Winery Adega da Covilha are 0
Informations about the Winery Adega da Covilha
The Winery Adega da Covilha is one of of the world's greatest estates. It offers 27 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Burgundy piece
228-litre barrel.
