
Winery Adega da CovilhaAdega Nova Jeropiga
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Adega Nova Jeropiga
Pairings that work perfectly with Adega Nova Jeropiga
Original food and wine pairings with Adega Nova Jeropiga
The Adega Nova Jeropiga of Winery Adega da Covilha matches generally quite well with dishes of beef, lamb or pork such as recipes of spaghetti bolognese, leg of lamb in a herb crust with preserved vegetables or tartiflette.
Details and technical informations about Winery Adega da Covilha's Adega Nova Jeropiga.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Adega Nova Jeropiga from Winery Adega da Covilha are 0
Informations about the Winery Adega da Covilha
The Winery Adega da Covilha is one of of the world's greatest estates. It offers 27 wines for sale in the of Beiras to come and discover on site or to buy online.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














