Winery Pingo DoceSyrah - Alicante Bouschet
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah - Alicante Bouschet from the Winery Pingo Doce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah - Alicante Bouschet of Winery Pingo Doce in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Syrah - Alicante Bouschet of Winery Pingo Doce in the region of Península de Setúbal often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Syrah - Alicante Bouschet
Pairings that work perfectly with Syrah - Alicante Bouschet
Original food and wine pairings with Syrah - Alicante Bouschet
The Syrah - Alicante Bouschet of Winery Pingo Doce matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos with foie gras, phad thai (thai style fried noodles) or pasta with veal stock sauce.
Details and technical informations about Winery Pingo Doce's Syrah - Alicante Bouschet.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Syrah - Alicante Bouschet from Winery Pingo Doce are 2020, 2017, 2018, 2019
Informations about the Winery Pingo Doce
The Winery Pingo Doce is one of of the world's greatest estates. It offers 70 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
