Winery José Maria da FonsecaQuinta De Camarate Branco Seco
White wine
This wine is a blend of 2 varietals which are the Alvarinho and the Verdelho.
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Quinta De Camarate Branco Seco from the Winery José Maria da Fonseca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta De Camarate Branco Seco of Winery José Maria da Fonseca in the region of Península de Setúbal is a .
Wine flavors and olphactive analysis
On the nose the Quinta De Camarate Branco Seco of Winery José Maria da Fonseca in the region of Península de Setúbal often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of minerality, pear or melon.
Food and wine pairings with Quinta De Camarate Branco Seco
Pairings that work perfectly with Quinta De Camarate Branco Seco
Original food and wine pairings with Quinta De Camarate Branco Seco
The Quinta De Camarate Branco Seco of Winery José Maria da Fonseca matches generally quite well with dishes of pasta, pork or shellfish such as recipes of the corsican soup, endive frichti or mussel clusters.
Details and technical informations about Winery José Maria da Fonseca's Quinta De Camarate Branco Seco.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Quinta De Camarate Branco Seco from Winery José Maria da Fonseca are 2014, 2017, 2019, 2012 and 2018.
Informations about the Winery José Maria da Fonseca
The Winery José Maria da Fonseca is one of of the world's great estates. It offers 106 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Dry extract
Non-liquid constituents of wine.
