Winery BacalhôaPenínsula de Setúbal Quinta da Bacalhôa Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Península de Setúbal Quinta da Bacalhôa Branco of the Winery Bacalhôa is in the top 10 of wines of Península de Setúbal.
Taste structure of the Península de Setúbal Quinta da Bacalhôa Branco from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Península de Setúbal Quinta da Bacalhôa Branco of Winery Bacalhôa in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Península de Setúbal Quinta da Bacalhôa Branco of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Península de Setúbal Quinta da Bacalhôa Branco
Pairings that work perfectly with Península de Setúbal Quinta da Bacalhôa Branco
Original food and wine pairings with Península de Setúbal Quinta da Bacalhôa Branco
The Península de Setúbal Quinta da Bacalhôa Branco of Winery Bacalhôa matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with cherry tomatoes, cabbage casserole or paella de marisco (seafood paella).
Details and technical informations about Winery Bacalhôa's Península de Setúbal Quinta da Bacalhôa Branco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Península de Setúbal Quinta da Bacalhôa Branco from Winery Bacalhôa are 2008, 2009, 2006, 2015 and 2010.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
