Winery Herdade do PortocarroAlfaiate
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
The Alfaiate of the Winery Herdade do Portocarro is in the top 50 of wines of Península de Setúbal.
Taste structure of the Alfaiate from the Winery Herdade do Portocarro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alfaiate of Winery Herdade do Portocarro in the region of Península de Setúbal is a powerful.
Wine flavors and olphactive analysis
On the nose the Alfaiate of Winery Herdade do Portocarro in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Alfaiate
Pairings that work perfectly with Alfaiate
Original food and wine pairings with Alfaiate
The Alfaiate of Winery Herdade do Portocarro matches generally quite well with dishes of pasta, pork or shellfish such as recipes of quick salmon and zucchini lasagna, moist parmesan steak or flying with the wind of the seas.
Details and technical informations about Winery Herdade do Portocarro's Alfaiate.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Alfaiate from Winery Herdade do Portocarro are 2016, 2019, 2018, 2014 and 0.
Informations about the Winery Herdade do Portocarro
The Winery Herdade do Portocarro is one of of the world's greatest estates. It offers 21 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
