Looking for a good wine of Península de Setúbal among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Península de Setúbal. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Península de Setúbal with technical and enological descriptions.
Want to buy a red wine of Península de Setúbal cheap or sell a red wine of Península de Setúbal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Península de Setúbal go well with generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, pasta with tuna and laughing cow or veal tagine with carrots and dried apricots.
On the nose the red wine of the region of Península de Setúbal. often reveals types of flavors of cherry, cedar or raspberry and sometimes also flavors of apricot, mocha or black currant. In the mouth the red wine of the region of Península de Setúbal. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Península de Setúbal.
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal.
The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The IGP (formerly VR, or Vinho Regional) has been officially named "Peninsula de Setúbal" since 2008, but before that was known as VR Terras do Sado, meaning "lands of the river Sado". The Sado is one of Portugal's major rivers, and flows North from the Caldeirão hills to Setúbal city, on the southern edge of the eponymous peninsula.
The Setúbal Peninsula's two DOC titles cover a similar area, but encompass different styles of wine. Palmela covers both the sandy plains and the hills, while Setúbal covers the land on the hills.
The Castelão Grape which comprises the majority of Palmela wines performs admirably on the dry, sandy soils, which is one of the few terroirs in Portugal where it can reach Full ripeness. Other Portuguese and international varieties like Cabernet Sauvignon, Touriga Nacional and Syrah are planted on the slopes hills.
The other DOC covering the peninsula, Setúbal, is for sweet fortified wines made from Muscat of Alexandria, here known as Moscatel de Setúbal. These are made slightly differently from Portugal's most famous fortified wine, Port, in that leftover grape skins are added to the wine after Mutage.
Want to buy a white wine of Península de Setúbal cheap or sell a white wine of Península de Setúbal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Península de Setúbal go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of simple chinese noodle soup, stuffed potatoes or monkfish tail with coconut milk and curry.
On the nose the white wine of the region of Península de Setúbal. often reveals types of flavors of peach, apricot or cedar and sometimes also flavors of pear, spices or oak. In the mouth the white wine of the region of Península de Setúbal. is a powerful.
A wine route planned in the region of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Península de Setúbal.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sparkling wine of Península de Setúbal cheap or sell a sparkling wine of Península de Setúbal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Península de Setúbal go well with generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of monkfish armorican style, wild boar bourguignon or leg of lamb cooked in yoghurt / tave kosi (albania).
On the nose the sparkling wine of the region of Península de Setúbal. often reveals types of flavors of tree fruit, microbio or citrus fruit.
A wine route planned in the region of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Península de Setúbal.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Want to buy a pink wine of Península de Setúbal cheap or sell a pink wine of Península de Setúbal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Península de Setúbal go well with generally quite well with dishes of beef, veal or pork such as recipes of beef pot au feu (grandma's style), gizzards in sauce or veal saltimbocca.
On the nose the pink wine of the region of Península de Setúbal. often reveals types of flavors of strawberries, raspberry or cheese and sometimes also flavors of microbio, tree fruit or red fruit.
A wine route planned in the region of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Península de Setúbal.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Want to buy a sweet wine of Península de Setúbal cheap or sell a sweet wine of Península de Setúbal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Península de Setúbal go well with generally quite well with dishes of spicy food, sweet desserts or pasta such as recipes of grilled pork ribs with barbecue sauce, pancakes or thai coconut chicken with black mushrooms.
On the nose the sweet wine of the region of Península de Setúbal. often reveals types of flavors of pineapple, tropical or vanilla and sometimes also flavors of non oak, microbio or oak. In the mouth the sweet wine of the region of Península de Setúbal. is a powerful with a good balance between acidity and sweetness.
A wine route planned in the region of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Península de Setúbal.
Pruning of the vine in height.
Want to buy a natural-sweet wine of Península de Setúbal cheap or sell a natural-sweet wine of Península de Setúbal at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Península de Setúbal go well with generally quite well with dishes of sweet desserts or blue cheese such as recipes of quick chocolate fudge cake or turkey cutlets milanaise with roquefort sauce.
On the nose the natural sweet wine of the region of Península de Setúbal. often reveals types of flavors of orange, hazelnut or tree fruit and sometimes also flavors of tropical fruit, dried fruit or black fruit. In the mouth the natural sweet wine of the region of Península de Setúbal. is a powerful mainly marked by the residual sugar.
A wine route planned in the region of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Península de Setúbal.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
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