Winery Horácio SimõesMoscatel Roxo Superior
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel Roxo Superior of the Winery Horácio Simões is in the top 30 of wines of Península de Setúbal.
Taste structure of the Moscatel Roxo Superior from the Winery Horácio Simões
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel Roxo Superior of Winery Horácio Simões in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Moscatel Roxo Superior of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Moscatel Roxo Superior
Pairings that work perfectly with Moscatel Roxo Superior
Original food and wine pairings with Moscatel Roxo Superior
The Moscatel Roxo Superior of Winery Horácio Simões matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate fondant or fennel tatin with blue cheese.
Details and technical informations about Winery Horácio Simões's Moscatel Roxo Superior.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Moscatel Roxo Superior from Winery Horácio Simões are 0, 2005
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
