Winery Horácio SimõesSegredos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Segredos of the Winery Horácio Simões is in the top 90 of wines of Península de Setúbal.
Taste structure of the Segredos from the Winery Horácio Simões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segredos of Winery Horácio Simões in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Segredos of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of spices.
Food and wine pairings with Segredos
Pairings that work perfectly with Segredos
Original food and wine pairings with Segredos
The Segredos of Winery Horácio Simões matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), leek pie or stuffed veal breast.
Details and technical informations about Winery Horácio Simões's Segredos.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Segredos from Winery Horácio Simões are 2017, 2016, 2015
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
