Winery Horácio SimõesSegredos
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Segredos of the Winery Horácio Simões is in the top 90 of wines of Península de Setúbal.
Taste structure of the Segredos from the Winery Horácio Simões
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Segredos of Winery Horácio Simões in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Segredos of Winery Horácio Simões in the region of Península de Setúbal often reveals types of flavors of spices.
Food and wine pairings with Segredos
Pairings that work perfectly with Segredos
Original food and wine pairings with Segredos
The Segredos of Winery Horácio Simões matches generally quite well with dishes of beef, pasta or veal such as recipes of adapted vietnamese fondue, lasagna with courgettes and fresh goat cheese or sauté of veal with carrots.
Details and technical informations about Winery Horácio Simões's Segredos.
Discover the grape variety: Corbeau
Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Segredos from Winery Horácio Simões are 2017, 2016, 2015
Informations about the Winery Horácio Simões
The Winery Horácio Simões is one of of the world's great estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
