Winery BacalhôaBerardo Reserva Familiar Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Touriga nacional.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Berardo Reserva Familiar Tinto of the Winery Bacalhôa is in the top 80 of wines of Portugal and in the top 5 of wines of Península de Setúbal.
Taste structure of the Berardo Reserva Familiar Tinto from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Berardo Reserva Familiar Tinto of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Berardo Reserva Familiar Tinto
Pairings that work perfectly with Berardo Reserva Familiar Tinto
Original food and wine pairings with Berardo Reserva Familiar Tinto
The Berardo Reserva Familiar Tinto of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, succulent and easy to make beef lasagna or turkey ballotine.
Details and technical informations about Winery Bacalhôa's Berardo Reserva Familiar Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Berardo Reserva Familiar Tinto from Winery Bacalhôa are 2014, 2013, 2007, 2005 and 0.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
