Winery Bacalhôa - Catarina Tinto

Winery BacalhôaCatarina Tinto

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Catarina Tinto of Winery Bacalhôa is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Catarina Tinto of the Winery Bacalhôa is in the top 50 of wines of Península de Setúbal.

Taste structure of the Catarina Tinto from the Winery Bacalhôa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Catarina Tinto of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

clove, oak

Wine with spices taste

cinnamon

Wine with earth taste

cocoa

Wine with microbio taste

cream

Wine with floral taste

violet

On the nose the Catarina Tinto of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, vanilla or violet.

Details and technical informations about Winery Bacalhôa's Catarina Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Catarina Tinto - 2019
In the top 50 of of Península de Setúbal wines
Average rating: 411110
Catarina Tinto - 2018
In the top 50 of of Península de Setúbal wines
Average rating: 3.71110.50
Catarina Tinto - 2017
In the top 50 of of Península de Setúbal wines
Average rating: 3.81110.50
Catarina Tinto - 2016
In the top 50 of of Península de Setúbal wines
Average rating: 3.71110.50
Catarina Tinto - 2015
In the top 50 of of Península de Setúbal wines
Average rating: 3.51110.50

The best vintages of Catarina Tinto from Winery Bacalhôa are 2019, 2017, 2018, 2016 and 2015.

Informations about the Winery Bacalhôa

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacalhôa.
It is in the top 30 of the best estates in the region
It is located in Península de Setúbal

The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 4000 of of Portugal wines
In the top 55 of of Península de Setúbal wines
In the top 55000 of red wines
In the top 85000 wines of the world

The wine region of Península de Setúbal

Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.

The word of the wine: Balance

Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.

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