Winery BacalhôaCatarina Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Catarina Tinto of the Winery Bacalhôa is in the top 50 of wines of Península de Setúbal.
Taste structure of the Catarina Tinto from the Winery Bacalhôa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarina Tinto of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Catarina Tinto of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of cherry, oaky or butter and sometimes also flavors of blackberry, vanilla or violet.
Food and wine pairings with Catarina Tinto
Pairings that work perfectly with Catarina Tinto
Original food and wine pairings with Catarina Tinto
The Catarina Tinto of Winery Bacalhôa matches generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, ricotta and spinach lasagna or veal shank in a pot au feu with star anise.
Details and technical informations about Winery Bacalhôa's Catarina Tinto.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Catarina Tinto from Winery Bacalhôa are 2019, 2017, 2018, 2016 and 2015.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's great estates. It offers 60 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
