Winery Bacalhôa - Moscatel Roxo de Set&uacutebal 5 anos

Winery BacalhôaMoscatel Roxo de Setúbal 5 anos

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Moscatel Roxo de Setúbal 5 anos of Winery Bacalhôa is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel Roxo de Setúbal 5 anos of the Winery Bacalhôa is in the top 10 of wines of Setúbal.

Taste structure of the Moscatel Roxo de Setúbal 5 anos from the Winery Bacalhôa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscatel Roxo de Setúbal 5 anos of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, oak

Wine with earth taste

honey

On the nose the Moscatel Roxo de Setúbal 5 anos of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of oaky, peach or caramel and sometimes also flavors of raisin, orange or honey.

Food and wine pairings with Moscatel Roxo de Setúbal 5 anos

Pairings that work perfectly with Moscatel Roxo de Setúbal 5 anos

Original food and wine pairings with Moscatel Roxo de Setúbal 5 anos

The Moscatel Roxo de Setúbal 5 anos of Winery Bacalhôa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of traditional pastry flan or endives with ham and blue cheese.

Details and technical informations about Winery Bacalhôa's Moscatel Roxo de Setúbal 5 anos.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Moscatel Roxo de Set&uacutebal 5 anos - 2007
In the top 10 of of Setúbal wines
Average rating: 4.111110
Moscatel Roxo de Set&uacutebal 5 anos - 2002
In the top 10 of of Setúbal wines
Average rating: 411110
Moscatel Roxo de Set&uacutebal 5 anos - 1985
In the top 10 of of Setúbal wines
Average rating: 4.611110.5

The best vintages of Moscatel Roxo de Setúbal 5 anos from Winery Bacalhôa are 1985, 2007, 2002

Informations about the Winery Bacalhôa

The winery offers 62 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bacalhôa.
It is in the top 10 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 650 of of Portugal wines
In the top 15 of of Setúbal wines
In the top 300 of natural sweet wines
In the top 15000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

News related to this wine

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The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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