Winery SivipaSetúbal Moscatel Roxo
Natural sweet wine
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Setúbal Moscatel Roxo of the Winery Sivipa is in the top 20 of wines of Setúbal.
Taste structure of the Setúbal Moscatel Roxo from the Winery Sivipa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Setúbal Moscatel Roxo of Winery Sivipa in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Setúbal Moscatel Roxo of Winery Sivipa in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Setúbal Moscatel Roxo
Pairings that work perfectly with Setúbal Moscatel Roxo
Original food and wine pairings with Setúbal Moscatel Roxo
The Setúbal Moscatel Roxo of Winery Sivipa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of rice with milk or chopped steaks with roquefort cheese.
Details and technical informations about Winery Sivipa's Setúbal Moscatel Roxo.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Setúbal Moscatel Roxo from Winery Sivipa are 2011, 2007, 2013, 2009 and 0.
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's greatest estates. It offers 39 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Stabilization
All the treatments intended for the good conservation of wines.
