Winery SivipaAmeias Aragonês
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ameias Aragonês from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ameias Aragonês of Winery Sivipa in the region of Península de Setúbal is a powerful.
Food and wine pairings with Ameias Aragonês
Pairings that work perfectly with Ameias Aragonês
Original food and wine pairings with Ameias Aragonês
The Ameias Aragonês of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef strogonoff, pasta with veal stock sauce or roast veal with caramelized carrots.
Details and technical informations about Winery Sivipa's Ameias Aragonês.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ameias Aragonês from Winery Sivipa are 2013, 2014, 0
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
