The Winery Sivipa is one of the world's great estates. It offers 40 wines for sale in of Península de Setúbal to come and discover on site or to buy online.
Looking for the best Winery Sivipa wines in Península de Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Sivipa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Sivipa wines with technical and enological descriptions.
How Winery Sivipa wines pair with each other generally quite well with dishes of sweet desserts, blue cheese or beef such as recipes of grandma's cherry clafoutis, rabbit casserole with blue cheese and dried fruit or lamb skewers.
On the nose the natural sweet wine of Winery Sivipa. often reveals types of flavors of vanilla, lemon or chocolate and sometimes also flavors of tangerine, caramel or raisin. In the mouth the natural sweet wine of Winery Sivipa. is a powerful mainly marked by the residual sugar.
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
~8,000 ha.
How Winery Sivipa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, fish with tamarind or home-made coq au vin.
On the nose the red wine of Winery Sivipa. often reveals types of flavors of microbio, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Sivipa. is a powerful with a lot of tannins present in the mouth.
Structured, deeply coloured reds with a dark ruby robe, firm tannins and a dense palate, with signature aromas of black fruits (blackberry, blackcurrant), cherry, spices, Mediterranean herbs and balsamic notes. Fine ageing potential, sunny Portuguese profile. Star of the great Alentejo DOC reds, present in Ribatejo and Douro DOC (as Tinta Amarela). Autochthonous Portuguese black variety, one of the most planted in Portugal.
How Winery Sivipa wines pair with each other generally quite well with dishes such as recipes .
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
How Winery Sivipa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with tuna and tomato sauce, rabbit with hunter's sauce or scallop mousse.
On the nose the white wine of Winery Sivipa. often reveals types of flavors of tropical fruit, non oak or oak and sometimes also flavors of spices. In the mouth the white wine of Winery Sivipa. is a .
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
How Winery Sivipa wines pair with each other generally quite well with dishes such as recipes .
Seedless grape.
Planning a wine route in the of Península de Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Sivipa.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
