
Winery SivipaTerras do Sado Reserva
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terras do Sado Reserva from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terras do Sado Reserva of Winery Sivipa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terras do Sado Reserva
Pairings that work perfectly with Terras do Sado Reserva
Original food and wine pairings with Terras do Sado Reserva
The Terras do Sado Reserva of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, chicken lasagna or traditional veal stew.
Details and technical informations about Winery Sivipa's Terras do Sado Reserva.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Terras do Sado Reserva from Winery Sivipa are 0, 2017
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.














