Winery Sivipa - Terras do Sado Reserva

Winery SivipaTerras do Sado Reserva

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Terras do Sado Reserva of Winery Sivipa is a red wine from the region of Península de Setúbal.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Terras do Sado Reserva from the Winery Sivipa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terras do Sado Reserva of Winery Sivipa in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Sivipa's Terras do Sado Reserva.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Last vintages of this wine

Terras do Sado Reserva - 2017
In the top 100 of of Península de Setúbal wines
Average rating: 3.411100
Terras do Sado Reserva - 0
In the top 100 of of Península de Setúbal wines
Average rating: 3.51110.50

The best vintages of Terras do Sado Reserva from Winery Sivipa are 0, 2017

Informations about the Winery Sivipa

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Península de Setúbal

The Winery Sivipa is one of of the world's great estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 20000 of of Portugal wines
In the top 950 of of Península de Setúbal wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

The word of the wine: Discharge

In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.

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