Winery SivipaAmeias Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ameias Cabernet Sauvignon from the Winery Sivipa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ameias Cabernet Sauvignon of Winery Sivipa in the region of Península de Setúbal is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ameias Cabernet Sauvignon
Pairings that work perfectly with Ameias Cabernet Sauvignon
Original food and wine pairings with Ameias Cabernet Sauvignon
The Ameias Cabernet Sauvignon of Winery Sivipa matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, chinese noodles with vegetables and spices or pork cheeks with cider and honey.
Details and technical informations about Winery Sivipa's Ameias Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ameias Cabernet Sauvignon from Winery Sivipa are 2016, 0, 2013, 2009 and 2015.
Informations about the Winery Sivipa
The Winery Sivipa is one of of the world's greatest estates. It offers 39 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
