Winery Sivipa - Moscatel de Set&uacutebal

Winery SivipaMoscatel de Setúbal

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Moscatel de Setúbal of Winery Sivipa is a natural sweet wine from the region of Setúbal of Península de Setúbal.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel de Setúbal of the Winery Sivipa is in the top 90 of wines of Setúbal.

Taste structure of the Moscatel de Setúbal from the Winery Sivipa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Moscatel de Setúbal of Winery Sivipa in the region of Península de Setúbal is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

Wine with oak taste

caramel, vanilla

Wine with earth taste

honey

Wine with microbio taste

cream

On the nose the Moscatel de Setúbal of Winery Sivipa in the region of Península de Setúbal often reveals types of flavors of vanilla, lemon or chocolate and sometimes also flavors of tangerine, caramel or raisin.

Food and wine pairings with Moscatel de Setúbal

Pairings that work perfectly with Moscatel de Setúbal

Original food and wine pairings with Moscatel de Setúbal

The Moscatel de Setúbal of Winery Sivipa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of yoghurt cake or pizza roquefort.

Details and technical informations about Winery Sivipa's Moscatel de Setúbal.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
17.1°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)

Last vintages of this wine

Moscatel de Set&uacutebal - 2017
In the top 90 of of Setúbal wines
Average rating: 3.81110.50
Moscatel de Set&uacutebal - 2016
In the top 90 of of Setúbal wines
Average rating: 3.81110.50
Moscatel de Set&uacutebal - 2015
In the top 90 of of Setúbal wines
Average rating: 3.911110
Moscatel de Set&uacutebal - 2014
In the top 90 of of Setúbal wines
Average rating: 3.911110
Moscatel de Set&uacutebal - 2013
In the top 90 of of Setúbal wines
Average rating: 3.71110.50
Moscatel de Set&uacutebal - 2012
In the top 90 of of Setúbal wines
Average rating: 411110
Moscatel de Set&uacutebal - 2011
In the top 90 of of Setúbal wines
Average rating: 3.81110.50

The best vintages of Moscatel de Setúbal from Winery Sivipa are 1996, 2012, 2015, 2014 and 2017.

Informations about the Winery Sivipa

The winery offers 40 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Setúbal in the region of Península de Setúbal

The Winery Sivipa is one of of the world's greatest estates. It offers 39 wines for sale in the of Setúbal to come and discover on site or to buy online.

Top wine Península de Setúbal
In the top 2500 of of Portugal wines
In the top 90 of of Setúbal wines
In the top 800 of natural sweet wines
In the top 50000 wines of the world

The wine region of Set&uacutebal

The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.


The wine region of Península de Setúbal

Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.

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The word of the wine: Clos

Plot of vines surrounded by walls. Many Burgundian climates are clos.

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