Winery BacalhôaMoscatel De Setúbal Superior
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with blue cheese and sweet desserts.
The Moscatel De Setúbal Superior of the Winery Bacalhôa is in the top 5 of wines of Setúbal.
Taste structure of the Moscatel De Setúbal Superior from the Winery Bacalhôa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscatel De Setúbal Superior of Winery Bacalhôa in the region of Península de Setúbal is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Moscatel De Setúbal Superior of Winery Bacalhôa in the region of Península de Setúbal often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Moscatel De Setúbal Superior
Pairings that work perfectly with Moscatel De Setúbal Superior
Original food and wine pairings with Moscatel De Setúbal Superior
The Moscatel De Setúbal Superior of Winery Bacalhôa matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of real chocolate cake or lasagne with 5 cheeses.
Details and technical informations about Winery Bacalhôa's Moscatel De Setúbal Superior.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Moscatel De Setúbal Superior from Winery Bacalhôa are 2003, 2002, 2001, 2015 and 2016.
Informations about the Winery Bacalhôa
The Winery Bacalhôa is one of of the world's greatest estates. It offers 60 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
