The Winery Bacalhôa is one of the largest wineries in the world. It offers 62 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Bacalhôa wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacalhôa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacalhôa wines with technical and enological descriptions.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate mousse or potatoes with blue cheese and bacon.
On the nose the natural sweet wine of Winery Bacalhôa. often reveals types of flavors of cream, spices or honey and sometimes also flavors of orange blossom, dried apricot or walnut. In the mouth the natural sweet wine of Winery Bacalhôa. is a powerful with a good balance between acidity and sweetness.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with panang curry (red curry), tagliatelle with shrimps or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Bacalhôa. often reveals types of flavors of cherry, red fruit or cedar and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Bacalhôa. is a powerful with a nice balance between acidity and tannins.
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of chinese fried shrimp ravioli, ham and cheese macaroni gratin or creamy risotto with scallops.
On the nose the white wine of Winery Bacalhôa. often reveals types of flavors of pineapple, vegetal or oil and sometimes also flavors of mango, straw or stone. In the mouth the white wine of Winery Bacalhôa. is a powerful.
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country cabbage, baked sea bream or magic cake cheese quiche.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb with ginger honey or julienne fillets in coconut milk.
On the nose the pink wine of Winery Bacalhôa. often reveals types of flavors of tree fruit, citrus fruit.
See poulsard.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of express kiwi and chocolate tartlet or sardinade with roquefort cheese.
On the nose the sweet wine of Winery Bacalhôa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the sweet wine of Winery Bacalhôa. is a powerful with a good balance between acidity and sweetness.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacalhôa.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The ‘Generations of Jayer’ collection included 42 lots of some of the finest Burgundies ever bottled. A 12-bottle case of Grand Cru Henri Jayer for Georges Jayer, Echézeaux 1999 from Côte de Nuits led the charge, selling for £100,000 at the London auction. The second priciest lot was the Henri Jayer for Georges Jayer, Echézeaux 2001, which received a winning bid of £85,000. Henri Jayer was dubbed the ‘godfather of Burgundy’ after pioneering a range of key innovations in the region. He believed t ...
Lafite Rothschild 2021 was released at €470 per bottle ex-Bordeaux this morning (7 June) and was being offered en primeur by UK merchants at the equivalent of £5,808 per 12-bottle case in bond, said Liv-ex, a global marketplace for the trade. Decanter’s Georgie Hindle rated Lafite 2021 at 97 points, a strong performance in one of the more challenging Bordeaux vintages of recent years. ‘Surely a contender for wine of the vintage, certainly on the Left Bank. Vibrant and explosive,’ Hindle wrote. L ...
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
