The Winery Bacalhôa is one of the largest wineries in the world. It offers 62 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Bacalhôa wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacalhôa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacalhôa wines with technical and enological descriptions.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of chocolate fondant or gourmet pie with camembert, blue cheese, mozzarella and cancoillotte.
On the nose the natural sweet wine of Winery Bacalhôa. often reveals types of flavors of cream, oaky or tropical and sometimes also flavors of citrus, smoke or apples. In the mouth the natural sweet wine of Winery Bacalhôa. is a powerful with a good balance between acidity and sweetness.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of kig ar farz breton, pasta cake or beef tournedos with boursin.
On the nose the red wine of Winery Bacalhôa. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality. In the mouth the red wine of Winery Bacalhôa. is a powerful with a nice balance between acidity and tannins.
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, ham and cheese macaroni gratin or rice with seafood.
On the nose the white wine of Winery Bacalhôa. often reveals types of flavors of pineapple, oaky or tropical and sometimes also flavors of citrus, apples or peach. In the mouth the white wine of Winery Bacalhôa. is a powerful.
Said of a heavy, pasty wine lacking in finesse.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham with leek fondue, tuna gratin or light tuna-tomato quiche (without cream).
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, pastillas with lamb and apricots or stuffed squid in the sétoise sauce.
On the nose the pink wine of Winery Bacalhôa. often reveals types of flavors of tree fruit, citrus fruit.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
How Winery Bacalhôa wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of apple cake or leek, chicken and gorgonzola lasagne.
On the nose the sweet wine of Winery Bacalhôa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, microbio or vegetal. In the mouth the sweet wine of Winery Bacalhôa. is a powerful with a good balance between acidity and sweetness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacalhôa.
