The Winery Cantinho d'Adanaia is one of the best wineries to follow in Setúbal.. It offers 4 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Cantinho d'Adanaia wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantinho d'Adanaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantinho d'Adanaia wines with technical and enological descriptions.
How Winery Cantinho d'Adanaia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tanjia, tagliatelle with foie gras or paupiettes in a casserole with cream.
In the mouth the red wine of Winery Cantinho d'Adanaia. is a powerful.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantinho d'Adanaia.
A very old variety grown in Italy, where it still plays an important role, particularly in Sardinia. - Synonyms: meragus, abbondosa, bruscu biancu, axina, garnaccia, granazza, burdu, malvasia di tura (for all the synonyms of the varieties). - Description: medium to large bunches, conical, voluminous, compact, short strong stems, often with a lignified part; medium-sized, spherical or slightly elongated berries, greenish-yellow to golden-yellow skin, sometimes amber with a pink tinge when fully ripe, soft pulp with a simple taste. - Production potential: late budding. Quite vigorous and very productive, suitable for almost all types of soil. Hardy, it resists well to the various cryptogamic diseases. Maturity: 3rd period average. - Wine type/Aromas: gives a heady wine of yellow straw color with sometimes golden reflections, provided in the majority of the cases with a good acidity.
