The Winery Cantinho d'Adanaia is one of the best wineries to follow in Setúbal.. It offers 4 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Cantinho d'Adanaia wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantinho d'Adanaia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantinho d'Adanaia wines with technical and enological descriptions.
How Winery Cantinho d'Adanaia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, tagliatelle with shrimps or andouillette de troyes with chaource sauce.
In the mouth the red wine of Winery Cantinho d'Adanaia. is a powerful.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantinho d'Adanaia.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
