The Winery Alto Pina is one of the world's great estates. It offers 4 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Alto Pina wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alto Pina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alto Pina wines with technical and enological descriptions.
How Winery Alto Pina wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of bernard's potée, chicken lasagna or veal tagine with prunes.
On the nose the red wine of Winery Alto Pina. often reveals types of flavors of cream, black currant or red fruit and sometimes also flavors of spices, oak or microbio. In the mouth the red wine of Winery Alto Pina. is a powerful.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Alto Pina wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of macaroni and cheese gratin, brazilian feijoada or scallops with cream.
On the nose the white wine of Winery Alto Pina. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Alto Pina. is a .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alto Pina.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
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Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
