The Winery Adega Camolas is one of the world's great estates. It offers 33 wines for sale in of Setúbal to come and discover on site or to buy online.
Looking for the best Winery Adega Camolas wines in Setúbal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Adega Camolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Adega Camolas wines with technical and enological descriptions.
How Winery Adega Camolas wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of french toast or filet mignon with roquefort and port wine.
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
In the mouth of Setúbal is a powerful. We currently count 74 estates and châteaux in the of Setúbal, producing 222 different wines in conventional, organic and biodynamic agriculture. The wines of Setúbal go well with generally quite well with dishes of sweet desserts, blue cheese or pasta.
How Winery Adega Camolas wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of zucchini and goat cheese lasagna, pan-fried black pudding with apples or spaghetti with clams.
In the mouth the white wine of Winery Adega Camolas. is a .
Most certainly Portuguese.
How Winery Adega Camolas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, pasta bolognese or veal tagine with carrots and dried apricots.
On the nose the red wine of Winery Adega Camolas. often reveals types of flavors of black fruit, oak or non oak. In the mouth the red wine of Winery Adega Camolas. is a powerful with a nice balance between acidity and tannins.
Said of a fine, elegant wine that is outstanding in its category.
How Winery Adega Camolas wines pair with each other generally quite well with dishes of beef, sweet desserts or mature and hard cheese such as recipes of adapted vietnamese fondue, tiramisu (original recipe) or pasta with zucchini sauce.
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
How Winery Adega Camolas wines pair with each other generally quite well with dishes such as recipes .
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Winery Adega Camolas wines pair with each other generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or 3 cheese quiche.
On the nose the natural sweet wine of Winery Adega Camolas. often reveals types of flavors of earth, citrus fruit. In the mouth the natural sweet wine of Winery Adega Camolas. is a .
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Planning a wine route in the of Setúbal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Adega Camolas.
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Jon Wyand has been crowned Errazuriz Wine Photographer of the Year after impressing the judges with his beautiful shot of a Burgundian vineyard worker gathering prunings. The photograph was taken on a crisp winter’s day at Montagne de Corton Hill in the Côte de Beaune. ‘The winning image evokes with stark beauty the reality of wine growing – you are always at the mercy of nature,’ said wine writer Joanna Simon, one of the judges. ‘But there’s an extra element here: is he scruti ...
The arrival of Covid and the ensuing lockdown restrictions had serious repercussions in the hospitality sector and severely disrupted supply chains, particularly in the drinks sector. Champagne, one of the world’s most recognisable and exported wines, was severely hit by travelling restrictions – which initially impacted the luxury sector Champagne dominates – and the closing of on-trade outlets. The 2020 slump As a result, in 2020, Champagne sales plummeted; a 10% decrease year-on-year in March ...
Said of a fine, elegant wine that is outstanding in its category.
