Winery Adega CamolasCastro de Chibanes Reserva Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Castro de Chibanes Reserva Tinto of the Winery Adega Camolas is in the top 50 of wines of Palmela.
Taste structure of the Castro de Chibanes Reserva Tinto from the Winery Adega Camolas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castro de Chibanes Reserva Tinto of Winery Adega Camolas in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castro de Chibanes Reserva Tinto
Pairings that work perfectly with Castro de Chibanes Reserva Tinto
Original food and wine pairings with Castro de Chibanes Reserva Tinto
The Castro de Chibanes Reserva Tinto of Winery Adega Camolas matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), pesto pasta salad or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Adega Camolas's Castro de Chibanes Reserva Tinto.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Castro de Chibanes Reserva Tinto from Winery Adega Camolas are 0, 2017
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's greatest estates. It offers 34 wines for sale in the of Palmela to come and discover on site or to buy online.
The wine region of Palmela
The wine region of Palmela is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine Casa Ermelinda Freitas or the Domaine Horácio Simões produce mainly wines red, white and pink. The most planted grape varieties in the region of Palmela are Touriga nacional, Cabernet-Sauvignon and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Palmela often reveals types of flavors of citrus, mango or butter and sometimes also flavors of green apple, minerality or apricot.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
