Winery Adega CamolasBarrel Aged Moscatel Roxo
Sweet wine
This wine generally goes well with blue cheese and sweet desserts.
Food and wine pairings with Barrel Aged Moscatel Roxo
Pairings that work perfectly with Barrel Aged Moscatel Roxo
Original food and wine pairings with Barrel Aged Moscatel Roxo
The Barrel Aged Moscatel Roxo of Winery Adega Camolas matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or gratin dauphinois with roquefort cheese.
Details and technical informations about Winery Adega Camolas's Barrel Aged Moscatel Roxo.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Barrel Aged Moscatel Roxo from Winery Adega Camolas are 0
Informations about the Winery Adega Camolas
The Winery Adega Camolas is one of of the world's great estates. It offers 34 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
