Winery Malo TojoMalo Moscatel Superior
Sweet wine
This wine generally goes well with blue cheese and sweet desserts.
The Malo Moscatel Superior of the Winery Malo Tojo is in the top 80 of wines of Setúbal.
Wine flavors and olphactive analysis
On the nose the Malo Moscatel Superior of Winery Malo Tojo in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Malo Moscatel Superior
Pairings that work perfectly with Malo Moscatel Superior
Original food and wine pairings with Malo Moscatel Superior
The Malo Moscatel Superior of Winery Malo Tojo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of french toast or risotto with gorgonzola cheese.
Details and technical informations about Winery Malo Tojo's Malo Moscatel Superior.
Discover the grape variety: Moradella
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and herbal notes. A discreet, rustic profile to drink young. Preserved in varietal collections for its heritage value, it is among the old Spanish grapes under study. Native Spanish white grape grown in negligible quantities.
Last vintages of this wine
The best vintages of Malo Moscatel Superior from Winery Malo Tojo are 2004, 2009, 2003, 0 and 2007.
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
Portuguese DOC on the peninsula south of Lisbon (1908), specialty of sweet fortified wines. Moscatel de Setúbal signature liquoroso white king: aromatic and opulent with signature notes of raisin, candied orange, honey, dried apricot, orange blossom, sweet spices and balsamic hint, unctuous long palate — from youthful fruity to complex oxidative aging (20+ years). Also Castelão reds, supple (cherry, plum) and Aragonez (Tempranillo) fruity. Tempered Atlantic climate.
The wine region of Península de Setúbal
Portuguese peninsula south of Lisbon between the Tagus and Sado estuaries. World-renowned speciality: Moscatel de Setúbal, a golden fortified sweet wine with signature notes of candied orange, dried apricot, honey, fig, currant and sweet spices, long ageing — the rare Roxo version has more floral notes. Also fruity, supple Castelão reds (64%) (blackberry, plum), perfumed Touriga Nacional. Oceanic climate.
The word of the wine: Suave
Said of a fine and unctuous wine.
