Winery Malo TojoMalo Moscatel Superior
Sweet wine
This wine generally goes well with blue cheese and sweet desserts.
The Malo Moscatel Superior of the Winery Malo Tojo is in the top 80 of wines of Setúbal.
Wine flavors and olphactive analysis
On the nose the Malo Moscatel Superior of Winery Malo Tojo in the region of Península de Setúbal often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Malo Moscatel Superior
Pairings that work perfectly with Malo Moscatel Superior
Original food and wine pairings with Malo Moscatel Superior
The Malo Moscatel Superior of Winery Malo Tojo matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or 4 cheese tart.
Details and technical informations about Winery Malo Tojo's Malo Moscatel Superior.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Last vintages of this wine
The best vintages of Malo Moscatel Superior from Winery Malo Tojo are 2004, 2009, 2003, 0 and 2007.
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
