Winery Malo TojoAmo-Te
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Amo-Te from the Winery Malo Tojo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amo-Te of Winery Malo Tojo in the region of Península de Setúbal is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Amo-Te
Pairings that work perfectly with Amo-Te
Original food and wine pairings with Amo-Te
The Amo-Te of Winery Malo Tojo matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, wok of chinese noodles with vegetables or marinated veal skewers with herbs.
Details and technical informations about Winery Malo Tojo's Amo-Te.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Amo-Te from Winery Malo Tojo are 2015, 2009, 2012
Informations about the Winery Malo Tojo
The Winery Malo Tojo is one of of the world's greatest estates. It offers 30 wines for sale in the of Península de Setúbal to come and discover on site or to buy online.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
